任堯，博士后，副教授，碩士生導師，食品工程系副系主任，負責科研和研究生工作，主要從事功能營養食品方面工作，食源性蛋白質開發利用，功能活性肽、呈味肽研究，長期致力于天然活性分子的功能性、營養學評價，各類新資源食品、農產品精深加工開發。主持國家自然科學基金項目、教育部博士后面上基金項目、四川省自然科學基金、省科技廳重點項目和成都市基礎應用項目及企業合作項目20多項。在國際重要SCI學術刊物發表論文50余篇，中科院1區20余篇，作為Journal of Agricultural and Food Chemistry、Food Chemistry和Food &Function等國際學術期刊特邀審稿人，授權國家發明專利20多項，主編和參編教材著作5部。
電子郵箱：reny@scu.edu.cn
研究方向
1. 食物蛋白質資源開發利用
2. 食源性功能營養小分子挖掘與解析
3. 微生物與食物成分互作關系研究
4. 食品質量與安全控制
主講課程
1. 食品化學（本科）
2. 食品生物技術（本科）
3. 食品質量控制（研究生）
主持科研項目
1. 基于協同抗氧化的魚皮肽-酚酸的分子構建及體內吸收利用機理研究，國家自然科學基金項目，主持；
2. 環肽/酚酸構建抗氧化納米顆粒及體內生物利用形式研究，四川省自然科學基金項目，主持；
3. 郫縣豆瓣中活性肽的酶解制備及其機制研究，成都市重點研發支撐計劃，主持；
4. 藜麥適栽品種篩選及其不同蛋白肽營養品質、加工應用技術研究，校市合作項目，主持；
5. 紫金蜜桑葉降血糖血脂深加工關鍵技術及保健品開發應用，校市合作項目，主持。
代表性論文
1. Yao Ren, Kerui Liu, Hao Yang, Yong Zhang, Sha Deng, Jijuan Cao, Xuhan Xia, Ruijie Deng. Multiplexing imaging of closely located single-nucleotide mutations in single cells via encoded in situ PCR. ACS Sensors.
2. Hao Yang, Rodrigo Ledesma-Amaro, Hong Gao, Yao Ren*, Ruijie Deng. CRISPR-based biosensor for pathogenic biosafety. Biosensors and Bioelectronics.
3. Yao Ren, Lulu Jin, Hongling Zeng, Rosa Busquets, Guiping He, Sha Deng, Qiang He, Mohammad Rizwan Khan, Ruijie Deng, and Yuanlong Chi. Primer-engineered transferase enzyme for one-pot and amplified detection of cobalt pollution and peptide remover screening. Journal of Agricultural and Food Chemistry.
4. Xuhan Xia, Chenxi Zhou, Yulin Zhu, Yi Dong, Qiang He, Mohammad Rizwan Khan, Yuanlong Chi, Rosa Busquets, Ruijie Deng, Yao Ren*. Nucleic acid probe-based label-free and rapid detection of mercury pollution in food. Food Science and Human Wellness.
5. Ren, Yao, Wu, Hui, Chi, Yuanlong, Deng, Ruijie, He, Qiang. Structural characterization, erythrocyte protection and antifatigue effect of antioxidant collagen peptides from tilapia (Oreochromis nilotica L.) skin. Food & Function.
6. Ran Ling, Chi Yuanlong, Huang Yan, He Qiang, Ren Yao*. Synergistic antioxidant effect of glutathione and edible phenolic acids and improvement of the activity protection by co-encapsulation into chitosan-coated liposomes. LWT-Food Science and Technology.
7. Ren, Yao, Yang, Yijing, Wu, Wenjia, Zhang, Mengmeng, Wu, Hui, Li,Xiaofeng. Identification and characterization of novel anticoagulant peptide with thrombolytic effect and nutrient oligopeptides with high branched chain amino acid from Whitmania pigra protein. Amino Acids.
8. Ren, Yao, Liang, Kai, Jin, Yiqiong, Zhang, Mengmeng, Chen, Yu, Wu, Hui, Lai, Furao. Identification and characterization of two novel alpha-glucosidase inhibitory oligopeptides from hemp (Cannabis sativa L.) seed protein. Journal of Functional Foods.
9. Ren, Yao, Wu, Hui, Lai, Furao, Yang, Meiyan, Li, Xiaofeng, Tang, Yuqian.Isolation and identification of a novel anticoagulant peptide from enzymatic hydrolysates of scorpion (Buthus martensii Karsch) protein. Food Research International.
10. Ren, Yao, Chen, Yu, Hu, Bohan, Wu, Hui, Lai, Furao, Li, Xiaofeng. Microwave-assisted extraction and a new determination method for total steroid saponins from Dioscorea zingiberensis CH Wright. Steroids.
11. Chen, Yu, Dong, Yi, Chi, Yuanlong, He, Qiang, Wu, Hui, Ren, Yao*. Eco-friendly microbial production of diosgenin from saponins in Dioscorea zingiberensis tubers in the presence of Aspergillus awamori. Steroids.
12. Ren, Yao, Wu, Hui, Li, Xiaofeng, Lai, Furao, Xiao, Xinglong. Purification and characterization of high antioxidant peptides from duck egg white protein hydrolysates. Biochemical and Biophysical Research Communications.
13. Ren, Yao, Wu, Hui, Li, Xiaofeng, Lai, Furao, Zhao, Guanglei, Xiao, Xinglong. A Two-Step, One-Pot Enzymatic Method for Preparation of Duck Egg White Protein Hydrolysates with High Antioxidant Activity. Applied Biochemistry and Biotechnology.
14. Ren, Yao, Xie, Haoyu, Liu, Li, Jia, Dongying, Yao, Kai, Chi, Yuanlong. Processing and prebiotics characteristics of α-glucan extract from highland barley. Applied Sciences.
